The story of the company began in the early sixties. After a degree in agricultural science and the military service in 1995, Gabriele Succi began immediately to take care of the family land, purchasing new machinery and new vineyards.
After performing various tests of microvinification on his own to select the best vineyards, Gabriele began making wine and marketing some of its products from the 2004 harvest.
To date, the company occupies two buildings, for a total of thirteen hectares fully planted with vines. All the grapes for wine–making are harvested by hand, the entire company is grown in harmony with nature by following the specifications of integrated pest management.
