Cantina della Volta produces and sells two types of Lambrusco wines:
– Lambrusco di Modena Spumante D.O.C., produced from grapes harvested by hand, collected in boxes and pressed, that ages in bottles on selected yeasts.
After leaving the winery, it is exposed to remuage and disgorgement, as happens for the classic method sparkling wines of high level. The liqueur is the final sign that completes the winemaking process of a high quality sparkling wine with extraordinary organoleptic features.
– Lambrusco di Sorbara D.O.C. Rimosso, with double fermentation in bottle and permanence on its own yeasts until the moment of tasting. In this way, the presence of a natural sediment is a characteristic of the product.
Within three years, Cantina della Volta will offer also three Sparkling wines obtained from the grapes of the San Lorenzo Dietro il Monte Estate, in Riccò di Serramazzoni (Modena).
