Our Passerina I.G.P. "Chrisor" (protected geographical indication) has straw yellow color and golden hues. The aromas are typical of tropical fruit and white flowers, broom. A native vine (typical of the Marche region, it was once used to give flavor to wines such as Falerio) now is worked in single–variety to have a unique product 100% Passerina, 7 months in steel barrels and from 3 to 6 months in the bottle (13% volume).
Our Falerio Pecorino D.O.P. "AMOS" (protected designation of origin, which takes the place of the D.O.C.) in single–variety, of straw yellow color with golden hues. Fruity and floral aroma with hints of aromatic herbs, hawthorn and banana. Enveloping taste, in the mouth it is very hot and supported by good acidity. 14.5 Winner of the Award of Merit at the National Competition of Wines for Fish (a competition held in Ancona for 60 years) The name of the grape is Pecorino (a grape called like the wine) which was called so because it was eaten by the shepherds who brought their sheep to pasture in the mountains underlying the Sibillini.
