The cellars of Castello di Verduno have a long story to tell ...
It is the history of the Barolo wine. Since 1838, with the acquisition of the Castle by King Carlo Alberto of Savoy, General Staglieno, man of war and expert oenologist, worked, on behalf of the King, to get from the best vineyards cultivated with Nebbiolo grapes a great wine: Barolo del Castello di Verduno.
Since then the castle cellars have never ceased to host noble red wines left to age. The Burlotto family, once become the owner of the castle at the beginning of the twentieth century, has continued the tradition of production of Savoy.
Today Castello di Verduno can boast, thanks to its hectares of property in the hills of Verduno and Barbaresco, the two most precious wine jewels of the Langhe area: Barolo and Barbaresco. This unique and valuable combination of production has became possible thanks to the marriage between Gabriella Burlotto and Franco Bianco, producer of Barbaresco for four generations.
