The winery Fiorenzo Nada, the penultimate of seven children, inherits at the end of the 50s a small piece of land on the border with Alba. His family has always produced wine, selling it in bulk to restaurants. When the property is divided among the four male sons, he chooses to vinify only for family and friends and sells grapes from its vineyards, very demanded, to the traders in the area.
His son Bruno, like many young people of the period, decides to leave Treiso and to study before in Turin, then in Asti. He teaches at a school in Alba and at the Hotel Institute of Barolo, where he introduces wine and food as a teaching subject.
The link with Treiso was never completely broken and when he knows some lighted wine producers who speak of terroir, of wines expression of the territory and of low yields per hectare, Bruno proposes to his father not to sell their grapes and to equip the cellar for wine–making on their own. Pruvuma (we try) is the only word of his father. There are not good times, the clash of generations is strong. Bruno gets up early in the morning to go to thin the vines, unbeknownst to his father, and hides the clusters in the ditches. It is 1982 when the family can count on the extraordinary vineyard of Rombone, which gives its name to the place where he was born and the family Nada lives. Today Monica and Danilo help their father with the same passion that inspired him so many years ago.
