Sometimes, when we talk about a family–owned company, we think of a really closed reality and that follows pre–established standards. Of a different importance and vitality, instead, is the company of the Alario family in Diano d’Alba, that have in their DNA curiosity, a sense of challenge and rigor. Claudio, the owner, has gone beyond his excellent warhorses: Barbera Valletta, very good and near to the “5 Grappoli” (“5 Clusters”), Nebbiolo Cascinotto, deep and rich, Dolcetto Costa Flore, modern and spicy, but with good results has challenged himself with Barolo Sorano and Dolcetto Superiore Pradurent, both at their second edition. Young plants that with the care, passion and knowledge of Claudio are going to give more and more satisfaction.
