Cantina del Pino is a family-run winery that produces high-quality wines using traditional winemaking practices. The winery is known for its Barbaresco wines, which are made from the Nebbiolo grape and aged in oak barrels for several years. The winery also produces Dolcetto and Barbera wines, as well as a sparkling wine. The vineyards are located in a hilly region with ideal soil and climate conditions for grape growing. The winery is committed to sustainable agriculture and minimizes the use of chemicals in its production methods.
