Wine producer since the nineteenth century, the Caparra and Siciliani families have a solid agricultural and especially winemaking tradition. In 1963, taking advantage of these shared experiences, "CAPARRA & SICILIANI" comes.
The company operates exclusively in the area of "Cir" and "Cir Classico", working the grapes from vineyards owned by the shareholders, which extend for about 213 ha. The winery has, since the foundation, looked after bottling and the product to bottle is selected after a careful examination conducted with genuine passion for wine, deep expertise and professional conscience.
The whole system in effect is minded by one of the greatest Italian winemakers: Dr. Fabrizio Ciufoli.
The high quality of the wine production achieved has allowed the company to reach and succeed in the major domestic and European markets: Germany, Switzerland, France, but also in overseas markets, Canada, USA, Brazil, Australia.
The wines produced have been repeatedly awarded and recipients of qualified recognitions in Italy and abroad, the result of that commitment aimed at the enhancement of viticulture and oenology in Calabria.
