To produce excellent and fine local wines, it is essential to start from an excellent and careful viticulture, and the technique of production, based on the modernity of the facilities, is crucial, too.
Only the intense collaboration of agronomists and oenologists, along with a grape processing with modern technology, can ensure our steady and excellent quality.
To ensure the best conditions, in the year 2002, we have made renovations in our wine cellars. The outdated and antiquated structure, built in the sixties and seventies, has been been demolished, while the historical part has been restored. The new building consists of three rooms, one for winemaking, one for bottling, and one for the storage of bottled wines. Machineries have been replaced with machines of modern technology. We have decided to take this step, also to be even more competitive on the commercial and logistical point of view.
We hope, in this way, to reach the top with our wines, in order to meet the needs of our customers in Italy and abroad.
