Azienda Agricola La Mancina covers an area of 40 hectares in Montebudello, at an altitude of an average of 200 meters above sea level, in the hilly area South–west of Bologna, in the area of the Colli Bolognesi DOC wines. It was founded at the beginning of the 60s by the Zanetti family, that still owns it, and has over time increased its prestige to become one of the biggest realities of the area. The predominant grape variety and the indigenous white grape variety is Pignoletto, which provides about half of the total production, complemented by red grapes of Barbera, Merlot and Cabernet Sauvignon.
