The business center is located in the within the Imola estate, where exclusively grapes from owned vineyards are vinified. All the vineyards are cultivated according to the methods of integrated pest management, allowing weeds and wildflowers to grow between the vines and using agrochemicals as less as possible. Moreover, in recent years, surprising results have been achieved through the consideration of the influence of the moon phases (a classic of biodynamic) in relation to certain agricultural practices, such as trimming, planting and, in some cases, even to the harvest periods. Also the winery operations, that see Vittorio Navacchia as a mature and capable protagonist, are reduced to the essential and each intervention is implemented in full respect not only of the fruit but, especially, of the vintage, in the certainty of finding an equally mature partner, able to relate the final result and the conditions that have given rise to it, so as to make that almost all the wines in production are made from a single grape variety, thanks to the great work done every day in the vineyards.
