"CASALETA" originates from the real name of the place where even today the proprietary house welcomes us.
Our company is located in the Marche region, in Serra de’ Conti in the province of Ancona.
For three generations, our family has been transforming the fruits of the land in typical products of excellence; initially in the world of butchery–pork products and then also in agriculture, thanks to the strong attachment to the land and traditions.
In the seventies, cultivating these passions, our father bought a small farm dedicated to the production of wheat, sunflowers, sugar beet and oil.
In the early nineties he expanded its passion for agriculture and started the production of Verdicchio dei Castelli di Jesi buying an uncontaminated valley in Castiglioni di Arcevia, in which a vineyard of eleven hectares is located, devoting himself to it with such passion and desire to make it better, passion then picked up by the whole family.
In 2010, the awareness of having an original vine with unique samples of more than seventy years, of typical of the place organoleptic characteristics, has been the key element in the decision to become a winery.
This was the origin of our biggest challenge: a wine cellar and a wine under its own brand of high quality in the land of Verdicchio Classico.
In the face of a more than half a century old vineyard there are those who harvest, not us: we save the valuable genetic material and we increment it to preserve and maintain the original flavor of the past, vine after vine, reproducing by scions of the "old ladies" the clones of the old Verdicchio so as the old landraces are a real territorial heritage.
