Moroder company is located in Montacuto, a small fraction of Ancona in the heart of the Natural Park of Monte Conero. In this hilly area the 44 hectares of the farm stretch, of which 26 are vineyards, all grown organically.
Owned by the Moroder family since the end of the 18th century, with the commitment of Alessandro, Serenella and her son Marco, the company has taken a wine making approach with high quality products that enhance the vocation for the cultivation of Montepulciano in this area. The "crù" wine is DORICO, that got the highest awards in different vintages by the guides (Veronelli, Gambero Rosso, A.I.S., Slow Wine, L’Epresso guide, Vini Buoni d’Italia, Go Wine).
