Wineries

Il Poggiolino nel Chianti Classico

Castello di Fonterutoli

Castello di Fonterutoli is a historic winery known for its high-quality wines made from Sangiovese grapes. The winery has been in operation since the 14th century and is known for its commitment to sustainable agriculture and traditional winemaking practices. Its vineyards are located in a picturesque setting with rolling hills and a rich history that adds to its charm. The winery offers tastings and tours for visitors to experience the beauty and flavors of their wines.

Ca' Marcanda S.agr.p.a.

Biondi Santi Spa

Fattoria Lornano

Castello di Montepo' - di Jacopo Biondi Santi

Ornellaia Spa

Fontodi

Mastrojanni

Mastrojanni Winery is a family-owned winery that produces high-quality wines using traditional techniques combined with modern technology. Their vineyards are carefully selected and managed with great attention to detail to ensure the highest quality grapes. The winery's focus is on producing elegant and complex wines, which are a true reflection of the unique terroir and climate of their region.

FELSINA AZIENDA AGRICOLA

Consorzio Vini Doc Montecarlo

By decree of the President of the Republic of August 13th, 1969, the recognition of the designation of origin of the “Montecarlo Bianco” wine and the approval of the relevant product specification took place. In October 1985 the designation of origin of the “Montecarlo Rosso” was recognized. In 1994 we have a further amendment to the product specification.

Consorzio di Tutela Candia Dei Colli Apuani Doc

The first big breakthrough of the Wine of Candia is decreed in "The Catalogue Guide" of the Market–Exhibition of typical wines of Italy, held in Siena in the thirties. In effect, here the wines of Candia are classified as wine "that can stand by the best types for the meal and for desserts produced in Tuscany".

In the seventies, then, the Candia wine was discovered by Veronelli, who on the area of Massa Carrara wrote: "from Vermentino grapes in large part, there are white wines that have constant their straw yellow color with amber hues and their delicate scent, depending on wine–making or dry with caressing mild disposition or downright sweet, always suave and fresh".

In 1974, a group of producers founded the "Consortium of producers of the Candia dei Colli Apuani wine" and thanks to their work on 27th January 1981 the Candia dei Colli Apuani D.O.C. was recognized. It is a very recent story, instead, the transformation of the Consortium of producers into a Consortium of Protection, resulting in the recognition by the Ministry in February 2006.