Wineries

Cantina Sociale Dorgali Soc. Coop.

Azienda Vitivinicola Perda Rubia

MACOMER BIBITE

Tramaloni Carlo

Mandrolisai

This winery, named MANNUCCI DROANDI - Società Agricola Nuova Agricoltura S.r.l., is a producer of high-quality wine using traditional methods. Their focus on sustainability and environmental responsibility sets them apart from other wineries, and their commitment to the land and the product is evident in every bottle they produce. The winery uses a combination of modern technology and traditional techniques to create unique blends that showcase the best of each grape variety they use. Each bottle is a testament to the hard work and dedication put in by the winery's team to create a product that is both delicious and responsibly produced.

F.lli Puddu

Beppe Bocchino Winery is a boutique winery that focuses on producing high-quality wines using traditional and innovative winemaking techniques. The winery is known for its exceptional reds, whites, and sparkling wines, which are carefully crafted from locally sourced grapes. The winery prides itself on sustainability and preserving the environment, with a commitment to using organic farming methods and minimizing waste. Visitors can enjoy tastings, tours, and educational experiences, while taking in the beautiful vineyard landscape.

Jerzu Antichi Poderi

Jerzu Antichi Poderi is a winery that produces high-quality wines with traditional methods passed down through generations. The winery is committed to preserving the authenticity of the land and its grapes, which are harvested by hand and carefully selected to produce wines that reflect the character of the territory. Their wines are recognized for their complexity, balance, and elegance, making them a perfect representation of the Italian wine culture.

Consorzio di Tutela Del Cannonau di Sardegna

The Consortium for the Protection of Cannonau di Sardegna was formed on 30th January 2007, with seat in Nuoro at the Chamber of Commerce, has been officially recognized by the Ministry of Agriculture, Food and Forestry pursuant to Article 19 of the Law No.164/92 laying down the new specifications on the designations of origin of wines.



The recognition took place with the Ministerial Decree of 19/09/2007 published in the Gazzetta Ufficiale No. 229 of 02/10/2007. The Decree, in addition to the approval of the Statute of the Consortium, instructs the same to carry out responsibilities of protection, enhancement, general care of the interest relating to the Cannonau di Sardegna designation of origin, as well as of proposal and consultation with the Public Administration.



In Sardinia, to date, is the first and only Consortium of the wine sector to have obtained the important ministerial recognition. This allows us to fill a historical gap, being Sardinia among the important regions for wine production, the only one in Italy that has not activated the instrument of the Consortium of Protection yet.



To date, the Consortium has been joined by the majority of the regional producers which, together, claim more than 40% of the area planted with Cannonau di Sardegna D.O.C. vines.

Gabbas

Gabbas Azienda Viniviticola is a family-run winery that produces high-quality and flavorful wines using traditional winemaking techniques. They are dedicated to preserving the natural environment, and all of their grapes are grown without the use of chemicals or pesticides. With a focus on blending traditional and modern winemaking methods, their wines are a perfect representation of their passion and expertise.