Wineries

Achille Viglione

Achille Viglione Sas is a family-run winery that produces high-quality wines using traditional methods. The vineyards are carefully cultivated to ensure the best possible grapes are grown, which are then hand-picked and processed with great care to create exceptional wines. The winery values sustainability and uses eco-friendly practices in their production. Visitors can experience the beautiful estate and taste their range of wines in a welcoming atmosphere.

Abrigo Fratelli

Azienda Agricola Abrigo Fratelli is a family-owned winery that produces high-quality wines using traditional methods. The vineyards are carefully tended and the grapes are hand-picked to ensure only the best fruit is used. The winery is known for its exceptional red wines, particularly their flagship varietal. With a commitment to sustainability and a focus on quality, Abrigo Fratelli wines are a true testament to the art of winemaking.

460 Casina Bric

Casina Bric 460 winery is a family-owned winery with a long-standing history of producing high-quality wines. Their vineyards are sustainably farmed, hand-harvested, and carefully crafted into wines that reflect their unique terroir. From bold and complex reds to crisp and refreshing whites, Casina Bric 460 offers a range of wines that are sure to please any palate. Their commitment to sustainable farming and minimal intervention winemaking practices make them an environmentally conscious choice for wine enthusiasts.

Azienda Agricola Brovia

Botto

The company estates count on three hectares of land planted with vines, mainly devoted to the cultivation of classic wines: Nebbiolo and Arneis.

Mauro Barbero

The company of Mauro Barbero has been involved in producing quality wines since 1988, in particular Nebbiolo and Arneis.

Cascina Salerio

The company was founded from the union of the companies of Giuliana Bianco and Claudio Pia for a total of eight hectares of land with vines. Production is limited to just a few labels at low prices.

Azienda Agricola Pinsoglio

Daniele Coutandin

In 1995, Giuliano, Daniele’s father, decided to become a winemaker with his wife and began to take care of the old and difficult vineyards in the area of Pomarotta and Perosa Argentina. Today, in the winery, also Daniel has taken part in the production process of this small company, whose cutting edge product is Rami.

Costa Stefanino Azienda Agricola

Castello di Gabiano

Castello di Gabiano is a historic winery that produces high-quality wines from local grape varieties that thrive in the region's unique climate and soil. The estate spans across a picturesque landscape, featuring lush vineyards, elegant gardens, and a stunning castle that dates back to the 12th century. The winery employs traditional winemaking techniques that prioritize the expression of the terroir and the characteristics of each grape variety, resulting in wines that showcase a perfect balance of flavor, aroma, and texture. With a commitment to sustainability and preservation of the environment, Castello di Gabiano is a destination for wine enthusiasts seeking an authentic and unforgettable experience.

Barni

Filippo Barni is one of the most original voices of the production district of Biella. Within six hectares of land, twenty–five thousand bottles a year are produced, Nebbiolo and Erbaluce in the foreground.