Wineries

Donnici '99

Donnici ’99 has become, in a short span of time, the company of reference of the designation of the same name. The unity of the company consists of approximately 17 hectares, of which 6.5 hectares of vineyards, grouped in large plots with excellent location and exposure to the cultivation of vines, and the rest is destined to olive groves and forest typical of the Mediterranean scrub.

Chimento

The Chimento farm owns more than 15 hectares of vineyards cultivated with respect for tradition. The love for life, passion for the job, the predilection for quality, the dedication to the land and the entrepreneurial spirit are the points of strength of this company that offers a collection of quality wines.

The production finds its strength in the use of Calabria native grapes, without forgetting the support of some international varieties.

Muzzillo – Terre Del Gufo

L'acino

Fattorie Greco

The company now has more than a thousand hectares of land cultivated according to the principles of organic farming. The wines are of quality and are ready to face the market.

Antiche Vigne

AnticheVigne is located in the heart of the Savuto Valley and of Calabria, or Enotria, as it was called in ancient times, the land where grapes are grown and wine is produced ...

The company, since its foundation in 2004, has had the goal to achieve the quality of production thanks to techniques capable of producing a typical and optimal D.O.C. wine, using the grapes from the region, such as sweet Magliocco, locally known as Arvino, Greco Nero, Pecorello and Malvasia, the main actors of the quality of the wine. Productive research consistently aims to experiment new technological aspects that affect the most modern agricultural techniques and novelties in the wine scene. Currently, the company has a surface area of 14 hectares in production, located in the municipalities of Marzi, Altilia and Carpanzano.

The company produces four lines:

Savuto Rosso Classico: made from the typical varieties Magliocco (Arvino), Greco Nero, Pecorello and Malvasia. After a long fermentation, it is left to mature in the winery for a year to preserve the taste of natural things. Experts will know to appreciate a light sediment on the bottom of the bottle.

Savuto Rosso Superiore: from the union between the native grapes Magliocco (Arvino), Greco Nero, Pecorello and Malvasia, Savuto Superiore is made. The wine obtained is aged in oak barrels and in the bottle for at least 2 years.

Rosato Gida: it is created from the native grape varieties Magliocco and Greco Nero del Savuto. It is vinified traditionally making drain the crushed grapes.

Bianco Terra di Ginestre: the result of an accurate selection of the best native white grapes of Savuto: Greco, Mantonico, Pecorello.

Cantine Bozzo

The company has a experience from 1900. Traditionally the activity consisted in the centralization of musts produced in the territory of the Donnici d.o.c., area in which gives beyond thousand years produces destined grapes to wines. With passing of the years the techniques and the methods of production have been evolven: till 1960 the activity was subdivided in little ones productive takeovers, successively all the activity has been unified in an only takeover.
The Bozzo wines are all good, rigorously from local grapes, with that availability to accompany the daily meal without to run the risk to leave weighted down or overwhelmed from the alcoholic power. All in the sign of the measure and the equilibrium, two aspects from too much time neglected, sufficient to in order to satisfy the requirements and the tastes of the majority of the consumers whom they know to appreciate a good and genuine product, testimony of the love and the passion with which the Bozzo Wine cellars they sign their job.

Verbicaro Viti e Vini

Az. Agr. Serracavallo di Demetrio Stancati

Colacino

Azienda Agricola Pietro Panettiere

Consorzio Dei Vini Della Calabria Citra