The company has a experience from 1900. Traditionally the activity consisted in the centralization of musts produced in the territory of the Donnici d.o.c., area in which gives beyond thousand years produces destined grapes to wines. With passing of the years the techniques and the methods of production have been evolven: till 1960 the activity was subdivided in little ones productive takeovers, successively all the activity has been unified in an only takeover.
The Bozzo wines are all good, rigorously from local grapes, with that availability to accompany the daily meal without to run the risk to leave weighted down or overwhelmed from the alcoholic power. All in the sign of the measure and the equilibrium, two aspects from too much time neglected, sufficient to in order to satisfy the requirements and the tastes of the majority of the consumers whom they know to appreciate a good and genuine product, testimony of the love and the passion with which the Bozzo Wine cellars they sign their job.
