A great event in the name of tradition and innovation: these are the characteristics that unite the competition with the philosophy of the Cusumano winery, which for this reason wants to support the development of the Florio Cup in Sicily.
«It is an honor - says Diego Cusumano - to be part of this extraordinary event, a real concentration of tradition, style, elegance and commitment. Although we operate in different territories, we are sure to share the same passion with Coppa Florio 2020 ».
On 9, 10 and 11 October the Sicilian race will take place inside the renewed Autodrome that surrounds Lake Pergusa for almost five kilometers and will be valid for the 24H SERIES Europe and, at the same time, will contaminate the entire territory with many initiatives.
A great opportunity to discover Sicily for the "people of engines" following the event. In particular, on Friday 9 October the race will be preceded by a parade of cars that will travel the roads that connect Pergusa to Enna at one-minute intervals. On this occasion the photographer Roberto Barbato will inaugurate the exhibition that brings together the collection of historical images of the Cup . This will also be an opportunity to taste Cusumano wines , in particular Angimbé and Benuara .
Angimbé
Affable like the Sicilian summer, thanks to Insolia, complex like Chardonnay.
Benuara
Nero d'Avola in a complex, refined guise marries Syrah. Elegance and drinkability from the vineyards of Tenuta Presti and Pegni.
All Cusumano wines make use of the SOStain / VIVA “Sustainable Wine” certification . The common denominator of the diversity and uniqueness of Cusumano wines, in fact, is the commitment to sustainable viticulture that arises from the sentiment and ethical obligation to protect resources, limiting their waste. Research that translates into actions compliant with the SOStain protocol , the sustainability program for Sicilian viticulture, sponsored by the Ministry of Agriculture and Forestry and recognized by the Ministry of the Environment, Territory and Sea, through the VIVA sustainability project
CUSUMAN. Founded by Alberto and Diego Cusumano in 2001 in Partinico where it is based, it produces elegant and identity wines in five estates: Ficuzza in Piana degli Albanesi in the province of Palermo, San Giacomo in Butera (Caltanissetta), Presti and Pegni on the hills of Monreale, Monte Pietroso in Monreale, San Carlo in Partinico (Palermo). In 2013 the Cusumano family created Alta Mora by enclosing the districts of Guardiola, Pietramarina, Verzella, Feudo di Mezzo and Solicchiata sull'Etna under a single new brand.
