Panzano in Chianti: "Vino al Vino", tasting Chianti from sustainable viticulture
Panzano in Chianti: "Vino al Vino", tasting Chianti from sustainable viticulture


Panzano in Chianti: "Vino al Vino", tasting Chianti from sustainable viticulture

Panzano in Chianti: "Vino al Vino", tasting Chianti from sustainable viticulture

From 18th to 21st September we celebrate the best of Chianti from sustainable viticulture with three days of wine tastings at the highest level in the first organic district of wine in Italy


"Vino al Vino" is an event organized by the Vinegrowers Union of Panzano in Chianti, all to live in the company of the 20 wineries that have led to the foundation of the first organic district of wine Italy.


At "Vino al Vino": music, art and high–level Chianti

The eighteenth edition of "Vino al Vino" will be held in the medieval gem of Bucciarelli Square, accompanied by jazz music, where you can taste Chianti Classico and IGT by the producers members of the Vinegrowers Union of Panzano in Chianti.


Vinegrowers Union of Panzano in Chianti for sustainable viticulture

Panzano in Chianti is an area famous for the marly soil of its vineyards located between 350 and 500 meters above sea level. These features give rise to a unique microclimate where light, heat and thermal excursion cradle vineyards.

"Vino al Vino" by the Vinegrowers Union of Panzano in Chianti gives you the opportunity to taste Chianti without synthetic chemicals thanks to the common choice of preferring natural methods for the healthiness of the product, quality and respect for the character of the wine.


Useful information:

www.viticoltoripanzano.it


Photo by Viticoltori Panzano
© RIPRODUZIONE RISERVATA




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Panzano in Chianti: "Vino al Vino", tasting Chianti from sustainable viticulture

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