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VERONELLY: TASTINGS OF EXCELLENCE AT VITTORIO’S

VERONELLY: TASTINGS OF EXCELLENCE AT VITTORIO’S

Events dedicated to the greatest Italian wines at the Da Vittorio restaurant

Wine and Culture
VERONELLY: TASTINGS OF EXCELLENCE AT VITTORIO’S

VERONELLY: TASTINGS OF EXCELLENCE AT VITTORIO’S

Events dedicated to the greatest Italian wines at the Da Vittorio restaurant

Wine and Culture
CHEF ALESSANDRO BORGHESE AMBASSADOR DELL'ASTI AND MOSCATO D'ASTI DOCG

CHEF ALESSANDRO BORGHESE AMBASSADOR DELL'ASTI AND MOSCATO D'ASTI DOCG

President Romano Dogliotti comments on this important strategic agreement: "It is our response in support of a supply chain that must look to the future".

Wine and food
CHEF ALESSANDRO BORGHESE AMBASSADOR DELL'ASTI AND MOSCATO D'ASTI DOCG

CHEF ALESSANDRO BORGHESE AMBASSADOR DELL'ASTI AND MOSCATO D'ASTI DOCG

President Romano Dogliotti comments on this important strategic agreement: "It is our response in support of a supply chain that must look to the future".

Wine and food
Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Chef Davide Rangoni presents his new menu on the occasion of the opening of the season of the Dolomieu restaurant in Madonna di Campiglio.

Wine and food
Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Tagliatella with butter from the “Carta d'Estate” is the new “Horizon” by Chef Davide Rangoni

Chef Davide Rangoni presents his new menu on the occasion of the opening of the season of the Dolomieu restaurant in Madonna di Campiglio.

Wine and food
Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

Sustainability
Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

Vitevis: partner of Italian gastronomic excellence At the table with the best emerging chefs and pizza chefs in the name of sustainability

The Venetian cooperative is the main sponsor of the Emergente Chef and Emergente Pizza competitions organized by Witaly - Luigi Cremona.

Sustainability
At the STAR CHEFS DINNER, Wine Storyteller Veronica Rossi will be among the stars.

At the STAR CHEFS DINNER, Wine Storyteller Veronica Rossi will be among the stars.

Wine Storyteller Veronica Rossi among the guests at the Star Chefs Dinner on Monday, April 20, 2026, at the Reading and Conversation Club in Parma.

Wine and food
At the STAR CHEFS DINNER, Wine Storyteller Veronica Rossi will be among the stars.

At the STAR CHEFS DINNER, Wine Storyteller Veronica Rossi will be among the stars.

Wine Storyteller Veronica Rossi among the guests at the Star Chefs Dinner on Monday, April 20, 2026, at the Reading and Conversation Club in Parma.

Wine and food
Vinòforum 2026: the great food and wine story returns with over 3,200 labels, starred chefs, the most renowned international terroirs, and great tastings.

Vinòforum 2026: the great food and wine story returns with over 3,200 labels, starred chefs, the most renowned international terroirs, and great tastings.

Piazza di Siena, in the heart of Villa Borghese, will host every evening the Night Dinners with great chefs from all over Italy, the Wine Top Tastings organised by the Italian Sommelier Association and many other meetings to discover the producers and the territories originating from great denominations.

Wine and food
Vinòforum 2026: the great food and wine story returns with over 3,200 labels, starred chefs, the most renowned international terroirs, and great tastings.

Vinòforum 2026: the great food and wine story returns with over 3,200 labels, starred chefs, the most renowned international terroirs, and great tastings.

Piazza di Siena, in the heart of Villa Borghese, will host every evening the Night Dinners with great chefs from all over Italy, the Wine Top Tastings organised by the Italian Sommelier Association and many other meetings to discover the producers and the territories originating from great denominations.

Wine and food
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