The complete manual for applying the biodynamic agricultural method to the vineyard has been released for Terra Nuova Edizioni. Adriano Zago the author; with a preface by Carlo Petrini.
Natural wine
A structured educational program, unique in Italy, aimed at professionals in the world of wine, oenology students, producers, sales, marketing and communication operators.
Sustainability
The XXXIII National Exhibition of Organic and Biodynamic Wines returns to Rispescia (GR) to reward Italian excellence, with special attention to sustainability, innovation, social responsibility and the increasingly central role of female viticulture.
Natural wine
Vinitaly 2025 opens in a context of great uncertainty, conditioned by the recent duties introduced by the American government, by a slowdown in consumption, especially in the restaurant sector, and by the impact of climate change on wine production.
Natural wine
The Tuscan winery, a pioneer of biodynamics, renews its promise to commit itself day after day to sustainability through conscious farming practices, eco-friendly materials, and a deep connection to the land.
Sustainability