Objective: to encourage the reception of migrants, regular work and the production of quality fruit.
Sustainability
COVID-19. Piemonte Land's requests to help Piedmontese wine overcome the crisis: emergency distillation, storage, reduction of yields and promotion.
Wine Tourism
The regional institutions embrace the line of Piedmontese Consortia, activating a series of interventions in support of the Denominations exposed to the post-Covid-19 market crisis.
Legislazione del vino
An event entirely dedicated to the enhancement of the great heritage of indigenous vines of the region.
Native Vines
The University will be the coordinator of the SISAV project - Integrated Tools for the Environmental Sustainability of the Vineyard to map the micro-meteorological changes in the vineyards.
Innovations in Wine
A tasting entirely dedicated to the enhancement of the great heritage of indigenous Piedmontese vines.
Native Vines
For the first time the cocktail week extends to Piedmont, with the participation of 10 selected cocktail bars, including Radici di Asti, Green Beach, Officine Pulp and many others
Wine and Spirits
Last December 4, in the historic headquarters of Enrico Serafino in Canale, the "Enrico Serafino experimental project for obtaining the registration of the Pinot Meunier variety in the regional viticultural catalog of Piedmont" was officially presented in the presence of the regional councilor Marco Protopapa and the Umberto I State Higher Education Institute of Alba represented by the school director Antonella Germini.
Legislazione del vino
2.06 MILLION HECTOLITRES PRODUCED. PIEDMONT SECOND ITALIAN REGION WITH A WINE TURNOVER OF 1,362 MILLION EUROS. FOCUS ON THE INTERNATIONAL MARKETS OF NOMISMA AND ISMEA.
Traceability
The Go Wine tasting event celebrates the native vines of Piedmont as told by the producers. Biodiversity and wine culture at the centre.
Native Vines