Restaurants Treviso

Ristorante L'Incontro

L’Incontro Restaurant in Treviso since 1970.

Under the arches of the sixteenth century Porta Altinia in Treviso, L’Incontro restaurant since 1970 welcomes its guests in a refined and elegant atmosphere. At the Accademia dell’Incontro there are two sessions per day, if not even three: at breakfast time, at dinner time and after the closure of the Municipality Theatre. This is the thought of all Treviso people and strangers passing through the L’Incontro restaurant. L’Incontro is in perfect harmony with the city of Treviso, as well as with River Sile.

Antico Ristorante Beccherie

The Beccherie restaurant is located in the old town of Treviso, Piazza Ancilotto No. 9. The restaurant’s name derives from the dialect word "Beccherie" which means "butcher", being in the past the whole area overlooking the restaurant used to sell meat, and before 1797 even to slaughter.

Active right from the start of the nineteenth century as an inn with a stalemate, the restaurant was taken over by the Campeol family in 1939.

The Beccherie restaurant is one of the "Historical Places in Italy".

In summer you can dine on the porch with flowers, a real garden in the heart of the city.

The restaurant’s cuisine follows the seasons: in the spring you can find mainly asparagus, bruscandoli, sciopeti, grilled vegetables.

Risi all’Onda welcome summer, with autumn, at the fairs of St. Luke, roasted goose with celery arrives, as well as the trail of boiled meat (November to March).

The winter is protagonist with Sopa Coada, an authentic soup prepared with the pidgeon meat and bread.

The red Radicchio of Treviso is perfect in radish soup, in risotto, grilled and fried.

Among the traditional dishes, guinea fowl baked in Parada sauce, codfish with Polenta, fillet cooked on stone and tartare fillet are always present.

In the dessert trolley there is always Tiramisu, invented exactly at Beccherie in the 60s.

Beccherie in Treviso means Treviso cuisine, where food unites generations in the name of tradition.

Toulà

"La casa madre" belongs to the prestigious chain Toul. An accurate environment in Liberty style, whose curved lines designing plants and flowers create an atmosphere that blends culture and culinary art.



The restaurant is also provided with a smoking room.

Ristorante ai mulini

Ai Mulini restaurant, two minutes from the center of Treviso, is a point of reference for every palate lover of the Treviso cuisine! Ai Mulini restaurant is a typical place located in a particular position of tranquility and beauty.

Toni del Spin

Located just behind Piazza dei Signori, in a beautifully restored old building with beams and walls in view.
The venue has a capacity of about 80 people divided into two rooms.

Agriturismo Sant'Anna

In the tranquility of the countryside, within walking distance from Treviso, the Feltrin family waits for you with the specialties of Venetian cuisine and with the hospitality of new housing, a new structure providing: parking, ten rooms equipped with air conditioning, television and bathrooms, two of which are equipped for people with handicap. The kitchen offers specialties such as oven baked goose, typical of the Treviso kitchen. See you there! You can taste the genuine products grown by us and reared with the care and expertise of the past.

Trattoria San Tomaso

Endorsed in the sixteenth–century Door, discover Trattoria San Tomaso. It is located in an historic site, that has always been a place of welcome and refreshments. In an environment on two floors and with summer garden, on the old walls, between walls of old brick, wooden beams and Venetian terrazzo floors, you will find the warmth and friendliness of the staff, who will accompany you to discover the real traditional cuisine from Treviso and Veneto. A kitchen that is inspired by the changing seasons and the fruits that gives us mushrooms in autumn, radicchio in winter, herbs in spring. A cuisine that is based on local food culture and that, beyond the seasonality of products, includes some classic dishes always in the menu: baccalà alla vicentina, pasta e fagioli, bigoli in salsa, stewed cuttlefish. All accompanied by a fine selection of wines, with a particular fondness for the local ones.

SUSHI & CRUDO RESTAURANT

RISTORANTE SAN PARISIO

PIZZERIA PIZZEVIA

DA FAUSTA PIZZERIA DAL 1957

PIZZERIA RISTORANTE DA PINO