Restaurants Padova

Ristorante da Giovanni

Restaurant Da Giovanni was opened in April 1950 as a tavern with specialities of the region, seasonal, stews and risotto.

The restaurant has been completely renovated in September 2009. The cuisine and the management of the venue have been always the same for over 60 years.

Antica Trattoria Bertolini

Since 1849, generation after generation, the Bertolin family offers its customers dishes and typical tastes of the Venetian cuisine with fresh homemade pasta, seasonal risotto, grilled meats, skewered meats (lamb and guinea fowl), baked meat (pork shin), fish and vegetarian dishes.

Ristorante Pizzeria Le Genziane

Le Genziane restaurant–pizzeria opens in 1989, giving rise to our passion for good Mediterranean cuisine with facets of dishes based on fish, a family–run hotel with a capacity of 70 seats inside and 40 seats in the outdoor summer square. We have a fixed–price menu for lunch, we arrange baptisms, confirmations, birthdays, etc.

We offer a large parking area with 60 places and air conditioning.

La Piccola Trattoria

Cosy place on the ground floor of a fourteenth–century building in the old town of Padua, two rooms, one with 20 and the other with 30 seats, well–spaced tables, warm and quiet environment, Sardinian cuisine with innovative dishes always made with ingredients from the island. Always present in the menu are the cornerstones of the cuisine of the island (Porceddu, Spaghetti con Bottarga, Malloreddus alla Campidanese, and of course, the Seadas). At lunch, a business menu with a choice of 2 courses with water, coffee and a glass of wine at 14.50 €. In the evening, a la carte menu and, twice a month, theme nights.

Osteria All'Isola di Terranegra

The tavern is an informal but well–kept venue. The specialties are fresh homemade pasta, grilled meats and desserts. In summer you can enjoy the beautiful garden: the outdoor tables are ideal for a refreshment in the countryside. Reservations recommended.

Ai Navigli

Sophisticated and elegant environment, where the modern style of the first floor is well integrated with the classic furniture on the ground floor hosting a white grand piano at the complete disposal of our customers. It offers traditional fish dishes but there is also meat for those who do not like the marine fauna. Dishes are well prepared and their taste is natural and genuine, without chemical additives nor any flavour enhancer. Among the dishes, worth to mention are au gratin scallops, polenta with “schie”, linguine with lobster, risotto with seafood (you must try it!), mixed fried fish, tasty sliced ​​fresh tuna and mixed grills. Among desserts, all homemade, to point out is the good and unfailing “Tiramisù”.

We are also specialized in celiac kitchen and we are knowledgeable about allergies, as Chef Massimo Biale is the chef of reference of the Food Allergies Italian Association.

Closed on Sundays, but open by appointment for groups or ceremonies.

The kitchen closes even after 1:00 a.m., if advised ......

The restaurant has about 60 comfortable seats, and a reserved car park, by booking, in Via Aleardi (near the entrance).

SUSHI SU

RISTORANTE MARUZZELLA

CAFFE' CAVOUR

PAPA LUCIANI - CENTRO CONGRESSI PADOVA

RISTORANTE CINESE GRANDE SHANGHAI

PREZZEMOLO srl