Sophisticated and elegant environment, where the modern style of the first floor is well integrated with the classic furniture on the ground floor hosting a white grand piano at the complete disposal of our customers. It offers traditional fish dishes but there is also meat for those who do not like the marine fauna. Dishes are well prepared and their taste is natural and genuine, without chemical additives nor any flavour enhancer. Among the dishes, worth to mention are au gratin scallops, polenta with “schie”, linguine with lobster, risotto with seafood (you must try it!), mixed fried fish, tasty sliced fresh tuna and mixed grills. Among desserts, all homemade, to point out is the good and unfailing “Tiramisù”.
We are also specialized in celiac kitchen and we are knowledgeable about allergies, as Chef Massimo Biale is the chef of reference of the Food Allergies Italian Association.
Closed on Sundays, but open by appointment for groups or ceremonies.
The kitchen closes even after 1:00 a.m., if advised ......
The restaurant has about 60 comfortable seats, and a reserved car park, by booking, in Via Aleardi (near the entrance).
