Cosy place on the ground floor of a fourteenth–century building in the old town of Padua, two rooms, one with 20 and the other with 30 seats, well–spaced tables, warm and quiet environment, Sardinian cuisine with innovative dishes always made with ingredients from the island. Always present in the menu are the cornerstones of the cuisine of the island (Porceddu, Spaghetti con Bottarga, Malloreddus alla Campidanese, and of course, the Seadas). At lunch, a business menu with a choice of 2 courses with water, coffee and a glass of wine at 14.50 €. In the evening, a la carte menu and, twice a month, theme nights.
