Restaurants Firenze

Trattoria Quattroleoni

Trattoria dei Quattro Leoni, founded in 1550, is located in Piazza della Passera: a corner of the old Florence you would you look on the map in vain.

Tuscan tradition: in May 1995, after the work of renovation and expansion lasted six months and directed by the brilliant architect Saverio Innocenti, the restaurant reopened, maintaining and increasing its already obvious Tuscan style: the old ceilings returned to life, with wooden beams now in view, stone walls, arches of red bricks that emerge from the walls in slaked lime, and floorings of cotto tiles. Even the furnishing reflects the Tuscan tradition: plain and elegant with caned chairs, square tables of marble, bunches of dried flowers, bay leaves hanging on the walls. In the spring, Piazza della Passera is a show: in this season you can eat outdoors under a white tent, surrounded by pots of fragrant laurel and by those workshops that for centuries have been representing the pride of the neighborhood.

A new, genuine hospitality: the current management is by Stefano Di Puccio, well–renowed in the city both for his past as a sportsman and generous character of the historic Florentine Football, and for his skills in the kitchen. His frank presence, friendly and smiling, gives the restaurant a tone of genuine “Florentinity” made ​​of sincere hospitality, attention to detail, care in the preparation of the dishes.

Ristorante Buca Poldo

Osteria De Macci

Typical Florentine tavern, in one of the most characteristic districts of the city, many variations of beef meat, the real Fiorentina, Tagliata, Carpaccio ... all express dishes cooked with ingredients of the highest quality, and according to the old Florentine recipes, using only extra virgin olive oil, and a wide selection of local wines.

Ristorante Al Macereto

Al Macereto restaurant is situataed in the green hills of Chianti, in the ancient village of San Donato, in a pleasant and quiet environment, with a centuries old park and a wide garden, the ideal frame for meetings and dinners outdoors.

The warmth and the welcome in the indoor environment make guests feel immediately at ease, and gives a special intimacy for dinner parties by candlelight. Al Macereto offers a typical menu of the traditional Tuscan cuisine, conbined with personality and taste.

Ristorante La Martinicca

At a stone’s throw from the main art destinations of the Renaissance Florence, in the earth of the old town, La Martinicca restaurant, ideal both for Florentines and tourists, has been offering for more than 30 years the typical flavors of the Tuscan cuisine.

In a cozy and intimate environment, you can taste traditional dishes such as homemade pasta, Fiorentina steak, sliced veal shank, codfish, tripe and seasonal products.

At La Martinicca restaurant you can taste a wide variety of wines, Tuscan and national, and, on request, you can taste a selection of special wines (see list), upon communication at the time of booking.

Trattoria Osvaldo

Housed in an old convent of the XV century, Trattoria Osvaldo, managed since 1978 by the Righi family, is located at the foothills of Settignano and near the technical center in Coverciano.

Frequented also by sports figures, the restaurant offers a genuine and accurate home cooking in a friendly atmosphere and in a homely environment, also equipped with a cool summer veranda and air–conditioned rooms.

Bbq Trattoria Barbecue

Gilda Bistrot

Entering Gilda's bistrot one get the impression of being in an oasis of art nouveau covered with paneling from an old sacristy.

The original 1920 counter comes from a Turin Bank; the seats are from an old parish cinema, and the sconces from a Lombardi villa of the same period.

The bistrot is also the dining room of Mrs. Bertolini, since Gilda has preformed in the remake for the English television of “A room with a view”, as the owner of the Bartolini pension.

At Gilda's you can always find a table with a view of the authentic Florence and its kitchen.

Antonio Panunzio, our chef, prepares our typical Florentine dishes that change on a daily bases. 

Some of the dishes like la papa al pomodoro, il peposo and trippa arrive fresh every day from the market and are prepared for our friends. 

Not missing are other dishes from all over Italy, like plin, pasta ala Norma, the boiled mix and many others.
The menu is always a surprise, as are our incredible deserts prepared especially to conclude the beautiful experience of eating at Gilda.

Osteria L'antico Noè

On the initiative of Massimo Torelli, lover of good food and good wine, more than fifteen years ago, in the premises of a former historical butcher’ shop under the ancient Arch of San Pierino, L’Antico Noè was founded.

L’Antico Noè is restaurant and tavern, already a point of reference for Florentine people who love to taste delicious Chianina meat and drink excellent and carefully selected wines.


At L’Antico Noè you can taste typical Florentine and Tuscan dishes such as tripe, soups, minestrone, offal, Fiorentina steak and first and second courses prepared only with seasonal produce.

I' Giuggiolo

You can start with great appetizers like the Coccoli, Giuggiolo and Casentinese. Followed by special pasta dishes such as Pici with bacon and cheese, homemade Tortelli an various types of long or short pasta.

The meat dishes with Fiorentina steak, Peposo with boiled potatoes, pork Filetto, represent the points of strength of the restaurant. Pizzas are thin but of high quality. With their wide choice, they are a great alternative to the traditional menu. Finally, you can enjoy our homemade cakes.

Antico Fattore

Food and wine have all their noble prehistory: they were born with the first dreams of men and will die with them. To say that Gadda was a greedy, or that Carlo Bo would do anything for a plate of “All’Uccelletto” beans, or to tell that Tommaso Landolfi was a fine connoisseur of wines, to remember that Prezzolini, coming in Florence, wanted to stop at Antico Fattore to give to the owner Giulio a copy of his book “Storia della Pastasciutta”, may appear unimportant notes, made for folklore, prepared for avid readers. But Antico Fattore was and is still today a school for fine palates. It has been honored with many gastronomic recognitions with its famous Rigaglie with sage or its meat and artichoke rolls that have come so far, together with the Florentine tripe, of origins that are even more ancient than the ones of Uffizi.

Trattoria Greco Dioniso

Dioniso Greek Restaurant is located in the heart of Florence, and is ready to welcome you with warmth and friendliness, in a place with a fresh and lively atmosphere, all white and blue, in which your mind travels along the Greek coasts and sails the seas on a ship.

On the walls you can admire posters of films like “Zorba the Greek” and characters like Irene Papas and Aristotle Onassis, people who have made the world dream of Greece.

The restaurant, owned by two Italo–Greek brothers, brings tradition also in the service, in fact, here it is usual to hear them and the waiters speak Greek.