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The menu offered by Trattoria Antellesi is based mainly on dishes of the Florentine cuisine.
The chef proposes hidden or forgotten Tuscan recipes, of which he is the guardian.
The best example is the chestnut pudding, historical Florentine sweet.
Not less tasty are the famous Tuscan soup, Chianti homemade pasta and ravioli with nut sauce.
Flagship of the tavern are the delicious meat dishes, such as beef cut, chicken cut, Florentine tripe and the Fiorentina steak.
Set up forty five years ago with the simple idea of offering food by proposing traditional Tuscan dishes in a marvellous villa overlooking Florence. Lo Strettoio gets its name from the imposing oil press which has pride of place in the dining room. The arched ceilings, the stone walls and the masonry which is two metres thick offers the perfect place to enjoy our jealously guarded local produce and where it is cool in summer and warm in winter. In our restaurant we have two dining rooms, one large and the other small and still has the feeding trough for the cows that turned the heavy grinding machines now used as a private room as well as a treasured place for my husband, an expert sommelier, who stores his precious collection of grappa here. From the terrace garden you can enjoy an unforgettable view of the city.
Elisabetta Piazzesi (co–owner with her husband Pedro Di Vito), is chef at Lo Strettoio and author of a number of cookery books.
Search on the map the best restaurants in Firenze. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
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The menu offered by Trattoria Antellesi is based mainly on dishes of the Florentine cuisine.The chef proposes hidden or forgotten Tuscan recipes, of which he is the guardian.The best example is...
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V. Serpiolle, 7 - Fraz. Serpiolle 50141
Firenze (Firenze)
Set up forty five years ago with the simple idea of offering food by proposing traditional Tuscan dishes in a marvellous villa overlooking Florence. Lo Strettoio gets its name from the imposing...
CONTACT & BOOK