Restaurants Toscana

La Taverna Dei Cavalleggeri

Taverna Dei Cavalleggeri is a tavern situated in Livorno in Via della Bastia, San Marco area. Fondness and cordiality are the main ingredients of the tavern, which for over 10 years has been glad to offer you many delicacies, with menus based on fresh fish and game. Mixed grills, sea–basses, sea breams, Caciucco, Paranza fries and many other dishes, and, in the proper season, pore mushrooms and wild boar accompanied by a wide selection of wines. Taverna Dei Cavalleggeri is the ideal place for those who want to have a quick meal both at lunch and dinner, rigorously prepaerd at the moment, or just to eat a pizza with friends. La Taverna Dei Cavalleggeri has a wide outdoor space with gazebo and an a charming terrace, ideal for the summer time.

Cutty Sark

The Cutty Sark restaurant offers its customers a tasty menu, based mainly on fish, always very fresh, and prepared following the recipes of the tradition of Elba.

Osteria Le Sorgenti

Our tavern offers typical dishes of the Livorno cuisine, from appetizers to seafood, to first courses such as black rice, pasta with seafood, sea urchins, as well as the very famous “Caciucco alla Livornese”. As second courses, by us you can find fish and shellfish of the highest quality, all fresh and locally sourced. We offer a wide selection of wines suitable for the dishes we prepare for you, as well as homemade desserts crafted with care and passion, that we have always put in everything we have done in the preparation of our dishes.

Trattoria Mescita

Starting from poor but at the same time genuine and freash raw materials, we offer you dishes typical of the Tuscan tradition.

Each dish in our menu can be accompanied by red, white and rosé wines. Prestigious labels from local vineyards, and not only, of fruity taste and full body.

We produce also jams, sauces and valuable wines with our brand, that you can purchase directly in our place.

Trattoria Il Calesse

La Bisteccheria

Preserving the heat, the atmosphere and the colours which have characterized for a century the historic Il Fiorentino tavern, today, La Bistecchiera restaurant offers the best the typical Tuscan cuisine can give.

Our venue has two rooms, always warm and welcoming, placed on two levels, and is equipped with a charming terrace where in summer it is possible to spend really unique evenings, in the name of good food and good drinking. The the two rooms, both air–conditioned, and especially the one on the first floor, offer a warm and refined environment suitable also for intimate dinners.

La Bistecchiera is a restaurant in rustic style with a homely atmosphere.

Ristorante Vecchia Livorno

Livorno, Scali delle Cantine 34, the Vecchia Livorno restaurant is waiting for you to taste its typical of Livorno specialties.

At the Vecchia Livorno restaurant you can enjoy traditional cuisine based on fresh fish. Caciucco and fried fish, as well as the Livorno mullets, are absolutely to try!

Closed on Tuesdays, the Vecchia Livorno restaurant is waiting for you for a great meal of fresh fish. Reservation recommended.

Osteria Zi Rosa

Zi Rosa restaurant–pizzeria is situated in Livorno, in the central market area, in the heart of the town. The restaurant presents itself as a typical Livorno tavern, very appreciated for its local cuisine. Every day different dishes are offered, based on fish and meat. We suggest you Spaghetti with seafood, Spaghetti with clams and Spaghetti with lobster, on request. For those who relish a quick meal, the restaurant offers also pizza at lunch. In the evening the restaurant is open from 8:00 p.m. onwards. The menu is richer and more creative. We recommend you All'Isolana fish, mixed fries and some days of the week we offer the typical Caciucco of Livorno. The environment is welcoming and homely. Reservation recommended both at lunch and at dinner.

Trattoria La Curva Di Paolone

At the Trattoria La Curva di Paolone you will find the best ancient traditional cuisine of Livorno. By using carefully selected and fresh ingredients, the methods of food preparation bring back the customer to an atmosphere of genuine and true flavors, that will give pleasure to every gourmet.

The art of gastronomy of Trattoria La Curva di Paolone proposes, in a warm and friendly atmosphere, appetizers, pasta and fish dishes, the typical Caciucco alla Livornese, Baccalà, fish dishes as well as meat dishes and game that are offered in the autumn season. All accompanied by typical Tuscan wines and of the house, both white and red.

Titty E La Puce 2

The express kitchen of our restaurant is thought for those who have not a lot of time to stop for lunch but who do not want to give taste and satisfaction up. Our dishes are shaped by skilled hands, perfect conoisseurs of the traditional Italian cuisine and lovers of the flavors and of Tuscan food.



The added value of this activity is certainly given by the opportunity we offer you to browse our menu comfortably at your home. Our service of booking and home delivery is fast, secure and efficient.



Our new venue, Tytti e la Pulce 2, is situated in the heart of the town of Livorno, to allow you to have lunch and dinner comfortably, without moving too much, taking advantage of our rustic inner rooms or of the wide outdoor veranda (heated).

Among our goals there is the will to offer you an environment suitable for any occasion, appreciated by young people and adults, by students and workers. A location in which you can have a break at lunch or dinner, rediscovering, even without briskness, the pleasure of the good cuisine.

Ristorante Gatto Matto

Il Gatto Matto Restaurant in Collesalvetti is the ideal venue for lunches, dinners and business lunches. Elegant and comfortable environment. Traditional and typical Tuscan cuisine. It is the OK restaurant for those who want to eat well at a fair price. Gatto Matto also a pizzeria, with a wide assortment of pizzas. The menu proposed by the house is very broad: it ranges from the typical appetizers, like sauce with croutons combined with Tuscan salami, to pasta dishes such as pappardelle and tortelli, risotto, and among the meat dishes, the most requested are oven baked roasts with pies and vegetables. Do not miss, among the real specialties of the house: “alla Cacciatora” rabbit with bitter olives and polenta–wild boar with sauce and fried vegetables.

Los Rancheros

The restaurant was opened in 1962 in Acapulco, by an idea of Pepe Padilla, already experienced cook, to carry out a project he had long imagined.

Experience: this was the trump card with which Pepe achieved a great success, which made of Los Rancheros the mosf famous Mexican cuisine restaurant in Acapulco.

Teaching: Pepe has the merit of having passed down to his children his art. Today, the family runs a dozen restaurants in the main towns of Mexico.

Livorno: in 2010 Nacho Padilla, the third by age of Pepe’s children, is here to open the first family restaurant in Italy, in collaboration with Enrico Coppola, cook and manager of Pizzeria Nautilus.

The pleasure: make customers enjoy the best of the traditional Mexican cuisine with authentic recipes of unmistakable tastes.