Restaurants Pisa

Ristorante Il Vecchio Cinema

Strong of the experience of many years in the catering industry, we are prepared for any type of event: marriages, eighteenth birthdays, graduation parties, business events etc..

We offer a wide range of courses, that we usually adapt to the needs of the customer, with which we agree in advance all the details of the service, trying in every way to satisfy it. We also make the customer choose the location of the service: we are able to offer a wide choice throughout the territory, ranging from rustic houses, castles, renovated villas in the countryside. All enriched with equipments of creative taste, even floral arrangements if required by the customer, always using first quality ingredients. As you understand: dedication, attention to detail, customer focus, use of products of the highest quality are the hallmarks of this genuine and tasty food service.

Ristorante L'aia

No chef in the kitchen, but a good housewife who in full respect of tradition makes her guests know those recipes that, jealously guarded, are handed down from generation to generation. In every dish you will find a little of our history, and in every glass of wine the essence of our land’s grapes. The professionalism of our sommelier will guide you in a journey of scents and flavors among the best bottles, carefully selected among the large and small wineries. With a look at the past and an attentive eye on the innovations of the culinary panorama, we will cook for you with all the passion we have for this job. In our restaurant we organize also banquets and ceremonies where a wide covered terrace surrounded by the green of the countryside will frame your most beautiful days.

Osteria San Paolo

The restaurant has an indoor air–conditioned room with 40 seats. The friendly and skillful staff will be able to cater to your every culinary need and is waiting for you in its rooms even for the festivities. 
 Reservation is always well–accepted.

Ristorante Lido

Lido is a cozy restaurant with rustic style, which consists of small rooms that can accommodate up to 80 people. The venue is accompanied by six comfortable rooms and a nice wine shop curated by Alessandro Masi, an expert sommelier.

In the kitchen there is Carla, wife of Alessandro, passionate in the preparation of sweets, which offers daily local dishes ranging from fish to meat.

Insuperable are the delicious Florentine steaks of Chianina cooked on the grill!

Quel Che C'e'... C'e' - Trattoria Toscana

San Ruffino.

A strange ride

in the sweet Tuscany of mine,

of my Vespa the headlights I turn on,

as soon as from Lari I get off.

Continuing for a minute

I find myself in San Ruffino

a village I did not know

but I liked it, yes of course.

The summer evening is great

to eat seems to be made:

you get what you get,

this is not Neverland,

a tavern, that is old,

reminiscent of home.

A sloppy facade,

shabby and machine–gunned,

as you put on the ground your feet,

you’ve come out of war, it seems.

but as soon as you come in

comes to you the desire to eat.


A homely atmosphere

air is unique, here

everything is genuine,

rigorously Tuscan the cuisine.

You are welcomed by a real host,

not by the clerk of the post,

that does it after work,

without will, respect nor.


Here they make you accommodate

no better could you stay:

two girls with on their face

a smile, joy and grace

will deliver the menu

and bring you every kind of food.

Cold cuts to start

that you will eat fast,

Tortelloni with fake ragout

that a painting seems to you,

Maccheroni and rabbit, too

I’d eat as soon as I could,

to complete my lunch, then,

I scoff down even some lamb.

Slices of roasted piglet,

and not bad are also livers,

of my weight I do not care,

even tripe I eat, as well.

Washed down with a good red

I eat everything I can

and I also taste the wines,

Cantuccini and Holy Wine.

To the girls I pay the bill

a little flushed are my cheeks,

then my Vespa I go to reach

my legs are trembling just a bit.

In Livorno I live, although

here I will return for sure,

I pretend to go to Incisa,

but I go in a place of Pisa.

Hardly I put in motion and go

from slumber then I shake off,

about alcohol test I do not think,

my heart in San Ruffino I leave.



Andrea Vanni

Agriturismo Bucine Basso

Osteria Violino

Research and innovation in the catering industry express passion and quality in caring about the projects of every single customer, making every moment unique. In the catering industry research of traditional tastes, united with new flavors, makes every dish unique and able to offer an original and refined taste.

Osteria Del Tinti

The Osteria offers a summer terrace where you can enjoy our specialties immersed in a relaxing and characteristic environment.

We only use high quality raw materials and offer a well–stocked wine list.
We are in the heart of the historic center of Pisa, near Piazza dei Cavalieri and the Leaning Tower.

Osteria Pian Di Laura

Once, taverns were meeting places, where you could eat good dishes made ​​with raw materials, strictly of the place, drink a good glass of wine and enjoy the company of friends.

Here is our philosophy, it arises from these assumptions: genuine products with the unique taste of our land and lovingly prepared to make you know the scents of a time, when the natural raw materials and simplicity offered flavor sensations that made dishes and moments inimitable. This is ... Osteria PIANDILAURA.

A small restaurant, cozy and elegant, suitable for special occasions, such as romantic dinners, parties, ceremonies, or simply for a pleasant evenings.

Our standard menu is always enriched by following the seasonality of local produce.

Osteria Ponte Di Sacco

Osteria Ponte di Sacco is a refined and traditional venue in rustic Tuscan style, has two indoor air–conditioned rooms and an outdoor biggest room used for smoking. At Osteria Ponte di Sacco, you will find a calm and welcoming environment, where you can enjoy lunch or dinner in intimacy and tranquility and enjoy fine authentic cuisine.

Osteria Ponte di Sacco offers a range of flavors and taste, the result of the meeting between the Mediterranean tradition and new creations given from the constant search for new combinations with seasonal products.

Osteria Da Beppe Nel Corso

Ristorante Osteria Fontevivo