At Lanternablu you can find the enthusiasm and the passion for hospitality and good cuisine. Chef Roberto, with different experiences in Italy and abroad, serves a light and seasonal cuisine, both of meat and fish, the menus are often updated depending on the seasonality of products, with a touch of creativity and innovation; particular attention is paid to hand–made pasta and to the dessert menu of own production, significant is the presentation of dishes. Silvia is very present in the room and takes care of the table, of welcoming, of hospitality and can advise in the best way both food and pairings with wine or beer.
