The Tradition Of Pisan Cuisine
Pisa, a city of great traditions and culture. A city that boasts not only the world-famous Leaning Tower but also prestigious university institutions, renowned hospital centers at the forefront of international medical research, and an outstanding geographic and logistical position.
But Pisa is equally well known for its gastronomic tradition, with a series of dishes that constitute the focal point of Tuscan cuisine. It is a time-honored tradition composed of local specialities that age cannot spoil, full of the flavours of times past. If you are interested in tasting and learning to appreciate these fine foods, a stop in Pisa is a must: at the old trattoria "At Bruno's" in Luigi Bianchi Street. For thirty years, At Bruno's has been under the management of Piero Cei - a celebrated restaurateur whose carismatic presence and unrivalled ability in his field has made this restaurant the favorite destination of innumerable visitors to Pisa, from VIP's to simple tourists, even those who merely stop over in Pisa for a couple of hours.
