La Baita Fraina is located two kilometers from the center of Cortina, at the foot of Mount Faloria, in the woods, with a fabulous view over the Dolomites. It is also the starting point for mountain hikes and quiet walks. La Baita has become famous after the restructuring in 1965, now consisting of four cozy well–furnished rooms with boiseries, decorated with objects and memories of the past. The walls are covered in wood and heated by traditional tiled stoves making in this way the atmosphere unique. The restaurant is part of AltoGusto, the great cuisine of the Belluno Dolomites.
The restaurant, with its already established reputation, offers you a guarantee of service and inextinguishable courtesy. It is run by two brothers: Adolfo Menardi, the eldest, the organizer and coordinator of the family enterprise who follows the guests in the room; Alessandro, the chef, that orchestrates the kitchen. Their wives, Anna and Tiziana, manage the dining room taking care especially of the refinement and the sensitivity of the service. Dishes are simple, essential and oriented towards the goodness of the products with the right combination of flavors.
For celebrations and festivities you can reserve a room for the exclusive use for 15/20 people.
We offer a solarium with deck chairs, to catch the first rays of the morning sun and continue with a delicious lunch on the terrace above with a wonderful view of the 5 towers, of Becco di Mezzodì and of the well–renowed Tofane.
