Sardinia is a winemaking reality that is emerging on the national stage, becoming motor for a form of tourism different from the traditional and consolidated its region.
Not only Cannonau and Vermentino are the local production, will be the work of ONAV lead you on this journey starting from the wine through typical regional strongholds rediscovered.
An evening with the warmth and breadth of its wines, combined with the expertise of ONAV will soak these in a scenario that is set to become a strong reality winery.
The participation fee is fixed at € 22 for members, € 32 for non-members. The event is open to all.
The number of participants and set at a minimum of 30 and a maximum of 50.
For information and bookings contact: ONAV - Section of Reggio Emilia Silvio Oliva - CEO
Provincial Delegation Reggio Emilia
reggioemilia@onav.it
349.3848858
www.onav.it
www.facebook.com/groups/ONAVReggioEmilia/
Note: At the end of the tasting, the Osteria dell'Aviatore propose a tasting menu with tasting of typical Sardinian dishes such as cheese, meat sauce and malloreddus porceddu.
All Members ONAV are asked to bring their own set of tasting glasses
COMMENTS
TO POST A COMMENT YOU MUST BE REGISTERED
No comments on Wines of Sardinia have been written yet. Be the first to comment onWines of Sardinia