Wine "(S) Low Cost!" - 3 lessons

Education feeds on the context in which it is located, enhancing memory, knowledge and cultures

If you are asking the question: "How do I know when a wine is good or not good?", This is the course for you! Easy, quick and cheap.
The local Slow Wine tasters (the Slow Food wine guide) will explain the first essential basics of viticulture and enology, or the world of grape production and its transformation into wine. It will be a sort of ideal path from the vineyard to the table, from when you plant a vineyard in the wine when it is bottled. Everything seen in the inescapable lens of the tasting, important moment of cognition and verification - for a careful and conscious consumers - the goodness and effectiveness of the previous steps. Particular attention will be paid to the territory of Friuli Venezia Giulia and its different production areas.

First lesson:
- Slow Food and wine
- A brief history of wine in Friuli Venezia Giulia
- Elements of general knowledge on wine
- Introduction to wine tasting
- Tasting of 3 wines technique

Second lesson:
- Introductory tasting of 2 wines
- Soil, climate, grape variety: find the Friuli Venezia Giulia
- The soil, a heritage to be saved
- Pruning and forms of Vine
- The tasting: visual inspection, olfactory, gustatory
- Tasting of 3 wines technique

Third lesson:
- Introductory tasting of 2 wines
- From the wine grape harvest
- Maturation and aging of wine
- The tannins and wood
- The vinification: different production techniques
- Tasting of 3 wines technique To participate, you must be members of Slow Food. The cost of the card is 25eu (Pass Project), 10eu for those under 30.


Associandoti Slow Food
-Support the campaign for a good, clean and fair and contribute to the design of new food Slow Food promotes since its inception;
- To become part of an international community that includes producers, consumers, chefs, massie, environmentalists, academics and gourmet and a local community, Conduct, which organizes dinners, tastings and events far from home;
-You can become an expert gastronome participating in the Master of Food;
Slow-sustain the Deans of the world, saving animal breeds, plant varieties and traditional products;
-Sustain the University of Gastronomic Sciences.

For info and reservations
info@slowfoodfvg.it - ??object: master Feltrinelli

Selling price to the socio 50eu (under 30), 80eu (over 30) at least 20 students
Manual tasting "the pleasure of wine" (Slow Food Editore) included in the price
To book your place in the course you have to pay a deposit of 20euri at Libreria Feltrinelli.