We make sense under

Through a series of meetings will explore the relationship between the senses and the wine investigating the smells, the taste, the earth and work of human hands

Meet the winemaker Dr. Marco Gozzi

- Cryomaceration
Tasting of three different products of wine-making

- Reduction
Tasting two products of different winemaking

- Barrique, staves and chips which ELA difference?
Tasting of three wines

Time
20:00 to 23:00


For more information
Director Urbino Montefeltro Somm. Prof. Raffaele Papi
Cell 348-6416335
Email: urbino@aismarche.it - ​​sommeliermontefeltro@libero.it