A network portal of Wine Idea. Discover the world of Wine idea

VIGNALTA PRESENTS ROSE’ EXTRA–BRUT CLASSIC METHOD

  • 14/04/2015

THE PANORAMA OF THE HILLS GOES ... ROSE’! VIGNALTA PRESENTS ROSE’ EXTRA–BRUT CLASSIC METHOD



It is rosé, sparkling and of great character, can combine typicality and elegance with a wink to the most famous International bubbles: is the latest creation of the Vignalta winery, and is already making talk about it!



It is simply called Rosé, it comes from Friularo grapes (Raboso) 100% vinified with the Champenoise method.

It spends 12 months in the bottle to show up, in your glass, with an intense and bright pink color, a fine and persistent perlage. Of good olfactory intensity, it impresses your nose for the fragrant range of primary aromas, while its easy and dry drinkability makes it perfect to be paired with salami, appetizers and first courses of the Venetian tradition.



ROSE’ EXTRA–BRUT CLASSIC METHOD by Vignalta has all it takes to become an excellence of Padua, thanks to the professionalism with which the company has always interpreted the climate and soil characteristics of the area, to translate them into wines of character: original postcards that from the "hills of Venice" spread a pleasant image of the Euganean Hills in the world, receiving prestigious awards and accolades.



The official presentation will take place

On Tuesday, 21st April, at the hall of the Y–40 swimming pool,

Hotel Terme Millepini of Abano Terme,

from 6:00 to 8:00 p.m.,

for an audience of industry operators.



The choice of the location is not random: Y–40, with its cavity of over 40 meters, is the deepest pool in the world and relies on an effective slogan: "Y–40, The Deep Joy".

In this way, the Vignalta company invites you to taste ROSE’ EXTRA–BRUT CLASSIC METHOD, sure it will be a deep pleasure!



The product has been available for some months in the best restaurants, wine shops and wine bars of the province, as well as in the wine lists of the 13 restaurants members of the Tavole Tauriliane association that, united by the desire to highlight the local gastronomic tradition, have always favoured the excellence of the territory.



ORGANIZATION AND INFORMATION:

Azienda Agricola Vignalta farm

Via Scalette, 23 – 35032 ARQUA’ PETRARCA (PD) Tel. +39 0429 777 305

www.vignalta.it



PARTNERS:

Y–40

Via Catajo, 42 – 35036 MONTEGROTTO TERME (PD) Tel. +39 049 8910416

www.y–40.com



Tavole Tauriliane

info: 347 2545447

www.tavoletauriliane.it
© RIPRODUZIONE RISERVATA
14/04/2015
Signature: Redazione Vinievino.com
Localion: hall della piscina Y-40, hotel Terme Millepini di Abano Terme, Pd
Period:
21/04/2015 - 21/04/2015
Promoter:
Vignalta

COMMENTS

TO POST A COMMENT YOU MUST BE REGISTERED


No comments on VIGNALTA PRESENTS ROSE’ EXTRA–BRUT CLASSIC METHOD have been written yet. Be the first to comment onVIGNALTA PRESENTS ROSE’ EXTRA–BRUT CLASSIC METHOD

IT EN