VIeNI IN VILLA 2015

VINEYARDS, MEN, WINERIES

VIeNI IN VILLA is the exhibition organized to give you the opportunity to meet the people and taste the wines that we told you about on these pages.



The 8th edition of VIeNI IN VILLA is taking place on Sunday, 10 maggio 2015 in Isola Vicentina (VI), 10.00 a.m. to 8.00 p.m., nel parco di villa Cerchiari in via Cerchiari, 22.

The unique qualities offered by different viticultural areas will be offered for tasting through the story of the producers, who have chosen to bring out the diversity of a territory, following long abandoned roads and new paths dictated by sensitivity. The goal is to recover the truest sense of the link between wine and territory. A deep bond that comes from respect for the earth and feeds the passion of those who work it resulting in unique, authentic expressions of the potential of an area and the character of the winemaker.

Thanks to the ProIsola Association, whose will and organization made possible the realization of this event.

The event will be completed with the use of culinary delights prepared in a creative "forge flavors".



Definitive program of the vinegrowers present at the 2015 edition:



Andrea Picchioni (Oltrepò Pavese)

Aquila del Torre (Colli Orientali del Friuli)

Borgo San Daniele (Friuli – Isonzo)

Colombera & Garella (Alto Piemonte – Bramaterra)

Cooperativa Vino Nuovo (Sicily) *

Cristiana Meggiolaro (Veneto – Gambellara)

Del Rèbene (Veneto – Colli Berici)

Fratelli Collavo (Veneto – Valdobbiadene)

Glassierhof (Alto Adige)

Igor Grgic (Carso Triestino) *

L’Aietta (Montalcino)

La Piana (Isola di Capraia)

L’Opificio del Pinot Nero (Veneto – Prelessini Vicentini)

Maso Furli (Trentino)

Monteversa (Veneto – Colli Euganei)

Paraschos (Collio)

Les Petits Riens (Valle d’Aosta) *

Rado Kocjancic (Carso Triestino) *

Rocco di Carpeneto (Alto Monferrato)

Rudi Vindimian (Trentino)

Tenuta La Viola (Romagna – Bertinoro)

Tenuta Maraveja (Veneto – Colli Berici)

Valentina Cubi (Veneto – Valpolicella) *



*represented by Vini di Luce



SPECIAL GUESTS:



The Canevisti of Breganza

(association of garage owners dedicated to the recovery of old vineyards and old varieties)



The food artisans:



La Capreria (goat cheese)

Caseificio sociale di Castelnovo (cheese and dairy produce)

Al Rovere (typical salami of the Vicenza tradition)

Mariano Cazzola (Honey and asparagus)

Dolciaria Loison (Cookies and baked products)



Fee: Euro 15,00 (with tasting glass and a gastronomic included)



HOW TO ARRIVE:

From A4 highway, exit Vicenza Ovest – follow the indications for Schio to Isola Vicentina, 15 Km to the north.

From Valsugana, from Bassano del Grappa follow the indications for Thiene, then Villaverla, then Isola Vicentina.