Uncorking the first DOCG harvest and Fior d'Arancio launch project ...

12/12/2012

Program:

Monday 19 December, 4.00 pm - Rossini Room
presentation of the recipe book
"FIOR D'ARANCIO DOCG Emotions of the Euganean Hills" - published by Terra Ferma and Ceremony for the delivery of the identification plates-decals of:
"Ambassador of Fior d'Arancio"

To the 30 restaurants and pastry shops participating in the project and illustration of the other activities related to the project: food and wine evenings, training courses and visits to the cellars

from 5.00 pm to 9.00 pm - Rossini Room
Tasting desk: "Colli Euganei Fior d'Arancio DOCG"
22 cellars of the Euganean Hills offer the new DOCG in the dry sparkling and passito versions
paired with typical "spunci" and Paduan pastry
at 5.30 pm - Sala Egizia

Guided tastings
Dino Marchi, President of Ais Veneto presents:
"Emotions of a landscape, a journey through the different expressions of Fior d'Arancio, tasting and pairing of the dry, sparkling and passita version"

from 18.30 to 19.30 " The art of Sabrage"
Mini-course organized in collaboration with the Confrérie du Saber d'Or
And proclamation as sabreur of the mayors of the 15 Municipalities of the Euganean Hills Park and of the others
authorities who will want to try their hand at the saber

19.30 - Great sweep of Fior d'Arancio and final toast

The Consorzio Vini Doc Colli Euganei will be happy to have you as a welcome guest at the event.
For those who wish it will be possible to set up an itinerary with a cultural and food and wine background
on the Euganean Hills to discover the wonders and products of the territory.

For public accreditation : Enoteca Consortile Euganea, via E. Fermi, 1 - Montegrotto Terme (PD)
Tel. 049.795586, enoteca.vinidoc@libero.it

For press accreditation: CARRY ON Srl - Press Office of the Consorzio Vini Doc Colli Euganei
Tel. 0438.24007, Progetti@carryon.it