Two evenings to learn how to taste and pair wine

You have the opportunity to learn to taste and pair wine and Enoteca Regionale Emilia Romagna is the right place to start.



In effect, on Tuesday 19 and Thursday 21 November, from 8:00 p.m. to 10:00 p.m., sommelier Ambrogio Manzi will lead fans on a journey in taste and knowledge through the aromas and flavours of wine.

The meeting of Tuesday, 19 November, will focus on tasting technique, tracing the various stages: we will learn to look at wine, smell it and taste it to paying attention to the characteristics that each of these senses can reveal. The tasting of 5 wines, then, will allow to train your nose and palate to recognize aromas and flavours, and to exercise the storage of these aspects, which in everyday life often go unnoticed.

Thursday, 21 November, the protagonists instead will be the sensory combinations of wine and food, to understand the mechanisms of the combination of the different dishes and the nectar of the gods. The evening will include tasting of 5 wines and some snacks (tasting snacks does not replace dinner).

The participation in the single evening has a cost of Euro 40. The cost for the registration in the context of both evenings is Euro 70.



For information and registration:

tel. 0542 678089;

email info@enotecaemiliaromagna.it