Traditional Balsamic Vinegar contains in its heady scent a universe of patience and knowledge handed down from father to son. On 28th May, Enoteca Regionale Emilia Romagna dedicated to this precious Emilian delight an appointment between knowledge and taste. From 20:45, in the basement of the Sforza Castle in Dozza, Claudio Cavazzuti of Acetaia Leonardi will tell the story of this product from the Romans to the Este Duchy until today, a story that takes place in the attics of houses and is intimately linked to family traditions. We will hike the stages through which, after 12 or 25 years of waiting for care, you can take out of the batteries of barrels traditional balsamic vinegar of Modena, now protected by the DOP label.
Through the tasting led by the Head of the Permanent Exhibition of Enoteca Regionale Emilia Romagna Maurizio Manzoni and by Claudio Cavazzuti, finally, you can experience live the differences among balsamic dressing, Balsamic Vinegar of Modena and Traditional Balsamic Vinegar of Modena DOP in two versions, refined and extra-aged, with lots of practical advice for use in the kitchen in the best way.
To participate in the event, the cost is ? 15.00. It is necessary to book by telephone on 0542 678 089 or via e-mail info@enotecaemiliaromagna.it
For Information tel. 0542 678089
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