What are the typical characteristics of white wines? How are raisin wines and ice–wine made? Why wooden barrels are used? How to taste wine? These and other questions will be answered during “The secrets of wine”, in program at the Enoteca Regionale Emilia Romagna on 26th November, 3rd and 10th December from 8:45 pm.
The new appointment with the culture of wine is divided into three tasting evenings, each dedicated to a different type.
Tuesday, 26th November
White wines, their distinctive characteristics. The aromatic grape varieties.
Harvest, cellar practices, use of barriques and bâtonnage.
Systems of sparkling wine making, Classic Method, Champagne.
Guided tasting of 3 wines.
Tuesday, 3rd December
Red wines, their distinctive characteristics. Large and small woods.
Maturation and aging. The tannin, a little–known friend.
When to open a bottle and how to choose the right glasses. Drink pink.
Guided tasting of 3 wines.
Tuesday, 10th December
Sweet, raisin and fortified wines. The native grape varieties.
Late harvest, drying, noble molds, wines arisen in the ice.
The Magnificent 10. The greatest ever since. Labels. Service temperatures.
Guided tasting of 3 wines.
The course has limited places. The subscription to individual evenings is not allowed.
Participation fee: € 95.00
26th November – 3rd and 10th December, at 8:45 p.m.
INFORMATION AND REGISTRATION:
Permanent Exhibition of Enoteca Regionale Emilia Romagna
tel. 0542-678089/367700 e–mail: info@enotecaemiliaromagna.it
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