The fifth appointment of "Sere d'estate fresche di vino" (Summer evenings fresh with wine) at the Enoteca Regionale Emilia Romagna is dedicated to the grape variety that most characterizes the Romagna region: Albana.
Albana is the most typical wine of Romagna. The grapes from which it is produced requires great care in growing and wine-making, but can give great satisfaction to those who devote to it the necessary attention. On 2nd July, at the Enoteca Regionale Emilia Romagna this white wine is filling the glasses of the wine lovers who are taking part in the fifth night of the "Sere d'estate fresche di vino" (Summer evenings fresh with wine) cycle.
From 8:45 pm, with Maurizio Manzoni and Vittorio Pasini, we will walk the history of this wine, its characteristics and production methods, to conclude with an overview of the different types: Albana DOCG dry, sweet and raisin, and Albana Spumante DOC, ideal aperitif (in the dry version) or with dessert (sweet version). For tasting 8 different labels representing different production areas.
The evening will also offer the opportunity to learn more about two companies offering Albana in different versions. Will be present: Mauro Altini of Azienda Faentina La Sabbiona, that produces dry Albana, and Raffaella Bissoni who creates a great raisin Albana from her vineyards on the slopes of Bertinoro.
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