DiWineTaste, a magazine of wine culture and information, on the occasion of its monthly event, which will take place at 8:30 on 16 April in Perugia, at Locanda dei Golosi, will host the prestigious wines of Cantine Ferrari and Tenute Lunelli.
It will be a unique opportunity to taste the full range of the Perlé bubbles, the pride of Cantine Ferrari and belonging to the Trento DOC designation, one of the main territories expression of the Italian classic method sparkling wine.
Trento Brut Perlé 2008, Ferrari
Toasted bread of Locanda with Norcia Lard with Herbs and Shrimp
Trento Brut Perlé Rosé 2008, Ferrari
Hake in Court Bouillon with Olives, Red Onion, Sprouts and Datterini Confit
Trento Extra Brut Perlé Nero 2007, Ferrari
Canape of Eggplant with Primosale, Bresaola, Basil and Pine Nuts Pesto
Trentino Bianco Villa Margon 2011, Tenuta Margon
Bavette Pasta with Thyme Cream with Champignons and Speck Bacon
Teuto 2010, Tenuta Podernovo
Venison Tortelli with Ragoût of Braised Meat and Grain Reserve 24 Months
Montefalco Sagrantino Carapace 2009, Tenuta Castelbuono
Medaglioni in Sagrantino Sauce, Mustard and Green Pepper with Breaded Potatoes
Paradiso Cake con Chantilly of Strawberries Scented with Ferrari Rosé and Mint
The event is limited and reservations are required at the link:
http://www.diwinetaste.com/italiano/Eventi.php?t=e&m=s&id=106
Place:
Date: 16 April 2015
Time: 8:30 p.m.
Duration: 3 hours more or less
Cost per person: euro 30
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