On 5th December, the most present condiment on the Italian tables arrives in Dozza. The evening: "The oil of Emilia Romagna: all the secrets of the olive nectar" will highlight the olive production in the region, small but capable of expressing excellent quality.
At 8:45 p.m., a journey through the sector that sees the Belpaese second only to Spain for production and export; starting with the size of the domestic and regional production, then we will pass to the typical varieties of the Emilia Romagna region, the methods of cultivation and processing in the oil mill, where several factors combine to determine the quality of oil. And as taste is indicative of the many beneficial substances contained in the olive nectar, Maurizio Manzoni of Enoteca Regionale (Regional Wine Store) and Gianluca Tumidei of Tenuta Pennita will guide the taste of some oils of high quality produced by the Terra del Sole company (FC).
During the evening three oils and three wines from the representative varieties of Romagna will be tasted. We will start with the tasting of Monte Poggiolo, an oil produced from Correggiolo, Ghiacciola and Nostrana di Brisighella olives, to continue with the new Green Dream and conclude with the award–winning Alina Selection, a monocultivar oil from Nostrana di Brisighella oils. To complete the tasting a tasting of three wines of Tenuta Pennita: Romagna Albana DOCG "Rugiada" 2012, the "Macerato" 2012 – interesting blend of Trebbiano and Malvasia, and finally Romagna DOC Sangiovese Superiore "La Pennita" 2011.
The cost of the evening is € 15
Reservations required.
Information and reservations: Tel 0542 367700
info@enotecaemiliaromagna.it.
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