Sweet and Passito Wines

Sweet and Passiti Wines: Breganze Torcolato meets the great sweet wines of the world

The Cantina Beato Bartolomeo next will host an unmissable evening in Castalfranco Veneto.

Agronomist Alberto Brazzale will lead between the main areas of the world for the production of sweet and passito wines ideal for the end of a meal or dessert. It will be possible to taste some illustrious examples with the precious description of organoleptic characteristics and production techniques .

The wine list is: Moscato d'Asti DOC Saracco 2010; Sautern 1st gran cru classé Chateau Guiraud 2005; Riesling Auslese Saarburger Rausch Zilliken 2007; Ezzelino Groppello Passito 2008 Blessed Bartolomeo and Breganze DOC Torcolato 2007 Blessed Bartolomeo.

Accompanying the tasting will be the typical sweets of Venetian pastry such as Zaleti, La Gata, Macafame and an interesting novelty designed for a perfect combination with Torcolato.

"The Beato Bartolomeo winery - explains Brazzale - proposes this initiative with the aim of spreading the culture of good drinking, also through the promotion and dissemination of the tradition of the passito wines of Breganze. A production that sees Torcolato as its most emblematic wine ".

Appointment at 8.30 pm at the Beato Bartolomeo winery via Borgo Padova 65

For information and reservations, contact 0423 723891.

The participation fee is 20 €.