The most aromatic wine of Emilia Romagna is certainly the one produced in the provinces of Parma and Piacenza and in the Reggio Emilia territory from the Malvasia Aromatica di Candia grapes. Tuesday, 9th July, at 8:45 pm, Enoteca awaits you at the Sforza Castle of Dozza to deepen yourself in the intense scents of Malvasia, with a degustation to discover the many features of this wine in its various types. Pleasant and cool in the traditional sparkling version and excellent bubbling accompaniment in parties, Malvasia knows in fact how to be thoughtful, intense and long-lived in the still type and shows itself as a complex and enticing raisin wine.
To guide you to discover Malvasia in 7 glasses there will be responsible for the enoteca Maurizio Manzoni and the sommelier Vittorio Pasini. Moreover, Beatrice Brighenti will take part in the event, presenting the "Monte delle Vigne" company in Parma.
Cost: Euro 15,00. Reservations required. For information and reservations, tel. 0542/678089, e-mail info@enotecaemiliaromagna.it
The next meetings of Sere d'Estate Fresche di Vino (Summer evenings fresh with wine) are:
Tue, 9th July - Summer evenings: Malvasia
Tue, 16th July - Summer evenings: Lambrusco / Fortana
Tue, 23rd July - Summer evenings: Rebola
Tue, 10th September - Summer evenings: Famoso
In addition ...
Fri, 6th September, Summer End Cocktail
For more information tel. 0542/678089
e-mail info@enotecaemiliaromagna.it
www.enotecaemiliaromagna.it
Facebook www.facebook.com / EnotecaRegionaleEmiliaRomagna
Twitter@EnotecaEmRom
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