Stories of Taste – Milan

Integration between tasting and communication



A new format has been created, Stories of Taste Rossi&Bianchi & JackFioreComunica. The first edition of 5 March 2014 is organized in collaboration with AIS Lombardia and is dedicated to the wines of Friuli Venezia Giulia.

What is Stories of Taste? It is the integration of a tasting event and a Social Community, with the intention of sharing before, during and after the event, news, photos and experiences related to the participating companies and guests.

To interact with the community:

Facebook: https://www.facebook.com/StorieDiGusto Twitter: https://twitter.com/StorieDiGusto


The event will include a selection of about 20 wineries, some of which for the first time in Milan, who will be personally present at the tasting event with 3–4 wines each to accompany us to the discovery of their wines.

Not just a tasting table: producers and their guests will have the opportunity to sit around a table to taste quietly. The professionalism and experience of AIS Lombardy sommeliers will ensure the best conditions for the service and presentation of wines, which will be made directly by producers.



The confirmed participants are:

Voluntary Associations of Refosco Vinegrowers of Faedis – Azienda Agricola Il Roncal – Azienda Agricola Quinta della Luna – Azienda Agricola Skerlj – Azienda Agricola Perusini – Azienda Agricola Zidarich – Bajta Fattoria Carsica – Conte D’Attimis Maniago – Fiegl Vini – La Sclusa – La Tunella – Le Monde – Moschioni – Rive Col De Fer – Ronc di Guglielmo – Ronco dei Tassi – San Simone – Società Agricola Le Favole –Società Agricola Stella – Tenuta Ca’ Bolani.



A wine for each company will be presented with a tasting session led by Dennis Metz, from Trieste, which in 2012 was crowned Best Sommelier in Italy with the Franciacorta Award, and in 2013 was ranked second in the competition in London for "Best Sommelier in the World" of the Worldwide Sommelier Association.



When

Wednesday, March 5, 2014 – 4:00 to 9:00 p.m. (from 4:00 to 6:00 reserved for the press and operators on invitation from 6:00 to 9:00 p.m. open to all AIS members)



Participation fee

Free event with AIS card or personal invitation



Who we are

Rossi&Bianchi is a communications agency that caters specifically to the food and wine sector. We take care of the definition, creative development and project management of marketing and communications, through the organization of events, the service of press office and social media management.

In the food and beverage sector we have worked for: Krug, Dom Pérignon, Veuve Clicquot, Ruinart, Moët & Chandon, Le Marchesine, Balan, Marchesi Mazzei, Allegrini, Consorzio Tutela Lessini Durello, Birrificio Italiano, Carlsberg Italia.

JackFioreComunica is a freelancer specialized in image and visual communication, with a long experience of collaboration with leading industry professionals. Because today the image and communication are mostly network, it deals with a lot with Social Media and Global Web Communication.

In the food and beverage sector he has worked with: Buitoni, Ferrero, Martini, Lavazza, Illy, Peroni, Barilla, Algida, Stock, Riso Scotti, Podere Le Ripi, Mastrojanni Illy Group. CommunicationSpecialProjects is Manager in the hospitality and tourism in Friuli Venezia Giulia.



For more information

Michela Cimatoribus: stampa@rossiebianchi.it