Slow Purcitàda

A “Pork share” to everyone

An initiative that is exactly half–way between a collective purchase and a classic Slow Food convivium. The organic pigs are reared in a semi–wild way, as tradition dictates, and will be used to obtain salami, sausages, cooked pork sausages and everything that normally takes the name of “sana purcitàda”.

Each “Pork share” includes a good number of sausages and cooked pork sausages, that each one will take home the same day. For the salami, instead, you will need to wait at least 3 months (Easter) to collect and consume them. We will alert you when and where to go to pick them up ... who knows, maybe it will be an opportunity to organize another party!

We are not able to tell you exactly how many cooked pork sausages, how many sausages and how many salami are included in a share because it depends on the weight of the pig at the end of January. In any case, the cost of each share is € 70 (sales reserved for Slow Food members and those who want to subscribe the same day), buying the same quantity of products in normal commercial channels we would spend about twice as much, trust me.


Who wants to buy a “pork share”?

Book it to SLOW FOOD FRIULI, Piazza Grande, 9, 33057–PALMANOVA (UD) and then pay in advance at UniCreditBANCA – ag. Torviscosa with the IBAN
 IT19Z0200864330000100881358 – we ask you to prove your payment writing to: slowfriuli@gmail.com


Lunch

From Midday onwards, at the farm, we will have the opportunity to taste the traditional dishes of “purcitàda”: tasting of liver with onion, tagliolini with salami sauce, bacon and chops cooked on a griddle, side dishes of seasonal vegetables, water and wine.


– The holder of each “Pork share” is entitled to participate in the lunch: € 10.00

– Each member of Slow Food can participate in the lunch: € 15.00

– Friends or acquaintances (aspiring Slow Food members) can participate: € 20.00

Reservation required.

To book, call Emilio: 0432 545382, or write to: slowfriuli@gmail.com